We're wondering the same thing!

Kale: was packed loose (not in bunches), and the buyer refused to take it!
Sweet Corn: surplus
Tomatoes (variety): over-produced
Cauliflower: there's some slight discoloration from oxidation, but just scrape it off with a knife! Eat ASAP!
Mangos: slightly scarred, but perfectly delicious and safe, ripe and ready to eat ASAP!
Clementines: back by popular demand! some discoloration as seen last week but are oh-so-delish
Lemons: have a green striped outer layer and a pink inside; so unique and so awesome!
Blueberries: surplus, eat ASAP!
Brussels Sprouts: rejected by supermarket
Sweet Potatoes: surplus, funky shapes and sizes
Broccoli: surplus
Yellow Squash: surplus, many farmers are having issues selling them to grocery stores, so we swooped in and got them for you; they're funky shapes and sizes
Spinach: surplus, these were packed and never bought from the farm. they needed an outlet to sell them to and called us!
Arugula: surplus, these were packed and never bought from the farm. they needed an outlet to sell them to and called us!
Pickled Cucumbers: surplus
Red Cabbage: surplus
Red Beets: surplus
Fuji Apples: surplus
Strawberries: surplus, eat ASAP!
Lychees: off-color outer skin, cute lil' fruits, peel 'em and enjoy! (just don't eat the seed inside LOL!)

 

 

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