We're wondering the same thing!

Avocados: surplus, off-colored
Blackberries: surplus
Braeburn Apples: surplus
Cabbage: surplus
Cilantro: surplus
Cucumbers: surplus
Eggplant: surplus
Fingerling Potatoes: surplus, scarred
White Potatoes: surplus
Granny Smith Apples: surplus
Green Peppers: surplus
Nectarines: surplus, scarred, too big for grocery stores but not too big for your tummies!
Organic Anjou Pears: slighty bruised
Organic Radishes: surplus
Organic Tomatoes: surplus
Radishes: surplus
Raspberries: surplus
Red Tomatoes: surplus
Shiitake Mushrooms: surplus, too small for stores but big on flavor!
Tomatoes: small surplus
Valencia Oranges: oversized
Zucchini: surplus

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