Easy // 15 to 35 mins // As Much As You’d Like
We started w/ our Harvest Cheesy Spread & let our imaginations soar. Stuff your entire harvest this week (and any produce still in the fridge or on the counter from last week too!)
- Favorite Harvest Vegetables
- I used sweet & chili peppers, zucchini strips, Campari tomatoes, yams, green beans, greens, apricots, avocado & black plums)
- Harvest Cheesy Spread
- Optional Additions
- Seeds, nuts, herbs, hot sauces
- Rice, grains, beans
- Tortillas, flour & corn
STUFFED TOMATOES: Scoop out the guts of some firm tomatoes. HARVEST HACK:> the juice & seeds add flavor to smoothies, gazpacho or Harvest broth. I stuffed mine straight up w/ Harvest Cheesy Spread & garnished w/ basil.
STUFFED TORTILLA WRAP: Warm your favorite tortillas over a flame to soften, spoon on fillings. I used Cheesy Spread, avocado, poblano pepper & poppy seeds. Don’t over stuff. Roll up, and chill before slicing w/ a serrated knife.
STUFFED COLORFUL PEPPERS: Heat favorite peppers in a covered skillet w/ a splash of water, or 375 oven, or microwave until tender. Doesn’t take long. Cool, slice open, scoop out seeds. Harvest Hack: A grapefruit spoon works great. I stuffed mine w/ a mix of Cheesy Spread, yam & green bean brown rice & pepitas. Warm in broiler for 5 to 8 mins and serve w/ your favorite salsa.
Once ya get stuffin’ you’ll run out of your Harvest bounty in no time. This is a great product for young foodies since the work is done w/ cool products & knives are not required. Share what you stuffed all over Hungry Harvest social media.
BONUS: STUFFED ZUCCHINI ROLLS: Simmer or microwave thin cut zuke slices brushed w/ favorite salad dressing until just tender. Slather w/ Harvest Cheesy Spread & dot w/ veggies & beans. I used green beans, wilted greens & garbanzos. Sprinkle w/ sesame seeds, roll up & chill to set. Serve well chilled.