Very Easy // 10 mins // As You Wish
Fresh pears & other fruits & cheeses make for a lovely European style presentation. Serve this as an appetizer, salad course, or after the main course as they do in Europe.
- Favorite Harvest Fruits (I used pears, plums, cucumbers, tomatoes & orange)
- Favorite Cheeses (I used sheep milk feta & Parmesan)
- Balsamic Vinegar
- Fresh Herbs
Select any fruits you wish. If they are a tad under ripe, so much the better.
Cut the fruit into bite sized pieces and arrange on plates attractively. Add bite sized wedges of your favorite cheeses.
Drizzle w/ balsamic vinegar & honey. I mixed equal parts together in a cordial glass for ease. Sprinkle w/ fresh herbs if desired. It’s fun to eat fruit w/ a knife and fork!
Any left overs make for a great full fruit salad in jars for work. Balsamic pears particularly well w/ pears. Embellish your plates with any thing your tribe enjoys.
Nuts, dried or pickled fruits, jams & preserves. Take time to sit, eat and talk over this dish. Dining is community shared over your Hungry Harvest.