Medium // 3 hours total time // Serves 8 to 10
Pizza loves all harvest veggies & some fruits too. Harvest Hero Reuben shared his version. We’ve topped our pizza w/ three different flavor combos. Make your pizzas round & cook them on a pizza stone, or press them into a parchment lined baking sheet
- Your favorite pizza dough
- Your favorite toppings: we recommend garlic & onion sauteed with Harvest mixed greens or a sweet pepper & zucchini sautee
- Dubliner cheese
Prepare the dough and let it rise while you make the toppings. Great tip from Reuben: add flavorings to the dough. I added minced onion, garlic, rosemary & flax seeds.
I always make extra toppings for use as side dishes or in soup later. Preheat the oven to 425. Prepare the dough. I usually give the dough a 10 min pre cook in the oven before I top it w/ so many veggies. Load on the veggies, cheeses & toppings and return to the oven for another 15 to 25 mins or until crust is done & cheeses are golden. I put the greens over the entire pizza & divided the other toppings in thirds.
Cold pizza is a great breakfast. Pizza is a great foil for learning to love unfamiliar vegetables. Gooey cheesy goodness entices the taste buds to new flavors.