Easy // 25 mins // 1 Or More Bowls
Harvest Hero Laura Jauregui posted an enticing veggie laden yam taco photo in the Facebook Harvet Recipe Club. It inspired the easy side dishes & the savory Santa Fe Yam & Bean Bowl recipe we feature this week. This is one of the most beautiful & easy buffets to layout for friends & family.
- Roasted Yams
- Summer Squash & Salsa
- Easy Pickled Onions
- Martooni Peppers
- Favorite Beans or Chile
- Santa Fe Trail Mix
This can be a cool summer room temperature dish, or serve the beans, yams & salsa squash warm over the cold vegetables. Create a meal bowl for dinner & more for to go lunches all at the same time. There is so much flavor in all the components, just a squeeze of citrus on the lettuce is enough. Add any favorite Harvest pickles.
I used both the booze pickled chilies & the easiest onion pickle. Garnish w/ your favorite Santa Fe Trail Mix for tang, chili & crunch.
Leftovers can be rolled into enchiladas, quesadillas or simply served w/ warm soft tortillas as a fast and easy taco. Cook up a good half of your harvest early in the week, and spoon out flavor for days to come.