Happy New Year!

This New Year we’re welcoming 2019 like we welcome all our rescued produce - with hearts full of compassion & radical acceptance. At a time when there is a heightened sense of presenting your best self for all of the world to critique and comment, far too often, we are our own worst critic, rarely taking the time to acknowledge that for the most part, we’re pretty good already.

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Laura DeVitoComment
A 4th Birthday Celebration of Our Heroes

Life is too short to not make an impact. As a kid, I became obsessed with the idea of making the world a better place. In my early teens, I envisioned myself being a social entrepreneur and began working towards that goal every day. The past four years have been the best of my life. I have the best job on the planet - doing work I love, with people I love, while making a difference in our food system.

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A Thank You to Our Farmers

Farmers work from before dawn to well after dusk, seven days a week, throughout the heat of the summer and cold of the winter, to get food to our tables. This Thanksgiving, as we plan our holiday feast around their harvest, we are particularly thankful for our partner growers. 

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Evan Lutz Comment
Turning a Bad Conversation to Good (How to Reframe the Dreaded Thanksgiving Table Talk Toward Good)

Family dinners can be awkward at the best of times, but when family members travel from near and far to gather for Thanksgiving dinner, conversation can go downhill faster than you can call dibs on the turkey leg.Today, we want to offer you some tips on how you can turn a bad conversation to good, so you can reframe the dreaded table talk this Thanksgiving.

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Ashley Martens Comment