About: For almost a decade, Mark Cleveland was Executive Chef and owner of Avanti Café in Costa Mesa CA.  His philosophy is unique:  Healthy & Delicious.  While many chefs are skilled at either one or the other, Mark’s entire career in food has been focused on both. His passion is unparalleled and he's thrilled to be cooking for y'all! 

Ethos: Environmentally conscious, sustainable, green, humane, organic, local & seasonal options.