Very Easy // 20 mins // Serves 4

Greek yogurt & lemon.  You’re half way to a scrumptious Greek salad dressing already.  I used most of what is in this weeks box.  Yogurt dressings and fresh fruit are a natural flavor combo

  • Harvest Greek Dressing
  • 1 Cup Greek Yogurt
  • 2 Tsp Italian Seasoning
  • 1 Tsp Dry Oregano
  • 1 Lemon, juice & zest
  • Salt & Pepper
  • Fresh herbs
  • 1 Clove Garlic, minced


Favorite Harvest Salad Produce
I used large tomatoes, cucumbers, apples, cantaloupe, onion, blueberries, jalapeño, green peppers & cherry tomatoes

Combine the dressing ingredients in a small serving bowl.  This dressing is so good, you may want to make a double batch.  Prep out the produce & find a pretty serving plate or bowl.

Compose the salad on the platter or toss in a salad bowl if desired.  I didn’t use lettuce, but add some if you’d like.  Romaine would be great in this salad.

Serve family style w/ the dressing on the side.  This dressing is nice and thick, thanks to the Greek yogurt and goes well w/ flat or pita bread. 



This is a fresh hearty salad for lunch or serve w/ falafels or BBQ & pita bread for a full dinner.  Pack up any left overs in jars for work t’rrow.  You can put the yogurt dressing on top.  Harvest Hack: While Greek seasonings are available, I just use Italian seasoning & add extra oregano.