Easy // 20 mins // 6 to 8 servings
When Harvest fruits are abundant cook some up in this simple summer preparation. No need to heat the oven, this crowd pleasure comes together in minutes in a skillet on the stove top. Apples, pears, peaches, plums. Oh my!
- 1/4 Tsp Salt
- 1/3 Cup Brown Sugar
- 1/4 Cup Coconut Oil or Butter
- 1 Tbs Honey, Molasses or Date Molasses
- 2 Cups Favorite Granola
- 6 Favorite Harvest Fruits (I used pears, nectarines & plums)
- 1/3 Cup Favorite Fruit Juice (I used black mulberry juice)
- Harvest Fruit Sauce Garnish
- 2-3 Harvest Frozen Fruit Puree Cubes
- 2-3 Tbs Favorite Jam (I used raspberry)
Melt the sugar, salt, molasses & oil over medium heat. I used half coconut oil & half butter for added silky flavor. Stir in the granola, toss to incorporate, then set aside.
Add the fruit juice to a skillet and top w/ favorite fruit halves. Spoon in the granola. If some spills into the skillet so much the better.
Cover the skillet & set over med high heat for 6 to 8 mins. Just warm thru. Some of the softer fruits may cook more than others. The texture variations are sumptuous! HarvestHack: Make a wee extra saucy sauce by warming a few tablespoons of favorite jam w/ a couple of those fruity frozen Harvest Fruit Cubes y’all have in the freezer.
Yum Exponential w/ an ArcTangent of Taste!
Most everyone has all the ingredients for this on hand. If you don’t have organic coconut oil yet, get some. It’s a lovely flavor complement & another healthy fat. When fruits are a little over ripe, cook them. They taste so good, are full of nutrition. And everything goes well w/ ice cream!