Can’t use all your produce? The good news that you can freeze almost every fruit and veggie for future use. Helping you save seasonal goodness, while persevering precious nutrients in the process. So make friends with your freezer with these waste-free ideas.
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When it comes to the fight against food waste, one of the easiest things we can do in the kitchen is to make sure we are making good use of the whole ingredient. Root-to-stem cooking is a form of intentional cooking where every part of the plant plays an important role in the dishes we create. Plus, it’s a tasty solution that can help reduce your environmental impact and your grocery bill by up to 25%! This eco-friendly, culinary trend has quickly gained momentum to become a staple in home cooking, try it for yourself by following a few of these simple ideas.
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