5 Easy & Awesome Recipe Ideas for This Week's Harvest


Ready to get creative in the kitchen? Stuck in a meal prep rut? Or simply have no clue what to do with that one piece of produce? Check back here every week for links to the recipes we’re inspired to make with this week’s Harvest.

Here’s what we’ve got cookin’ at Hungry Harvest this week - what will you make with your box?


Spinach Parmesan Zucchini Noodles

All it takes is 5 ingredients and 20 minutes to make this healthy dinner! Any type of summer squash will work.

Find the recipe at: Two Peas & Their Pod


Blackberry Thyme Margarita

Using fresh fruit as a natural sweetener is a refreshing way to use up blackberries (and plums if you have them) that are on their last legs, the softness also makes the mashing easier.

Find the recipe at: Half Baked Harvest


Grilled Artichokes with Roasted Tomato Butter

This compound butter is amazing. Make it ahead of time and store in the fridge for up to 2 weeks then let your imagination run wild for where else to use it, like tossed in pasta or rubbed on grilled corn.

Find the recipe at: Dash of Savory


Cucumber & Onion Salad

This simple, make-ahead side is a warm weather delight. Great for your next BBQ or potluck.

Find the recipe at: Sustainable Cooks


Kiwi Coconut Overnight Oats

Vegan and gluten free, these overnight oats get a tasty, tropical twist.

Find the recipe at: Two Raspberries


Find all of these recipes & more on our Harvest Ideas Pinterest board!

Craving even more ideas? Be sure to check out our full searchable catalog at our Hungry Harvest Recipe Library,
join our Facebook Recipe Club and follow us on all things social.

Happy cooking & see you next week!

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